Sunday, January 17, 2010

Self-Saucing Chocolate Pudding Recipe

Self-Saucing Chocolate Pudding Recipe
Chocolate Pudding
1/2 cup nuts, chopped 1 square unsweetened chocolate2 tbsp butter1 cup sifted flour2 1/2 tsp baking powder3/4 cup sugar1/4 tsp salt1/2 cup milk1 tsp vanilla
Topping 1/4 cup sugar 1/4 cup brown sugar2 tbsp cocoa1 cup cold waterwhipping cream
Self-Saucing Chocolate Pudding MethodIn the top of a double boiler like the Fagor Stainless-Steel 2-Quart Double Boiler with Steamer Insert., heat the chocolate and butter until melted. Stir until smooth then cool.
Sift the flour, measure and resift with the baking powder, sugar and salt. Stir in milk. Add vanilla, then chocolate mixture. Beat until smooth. Stir in nuts. Turn into buttered 8" by 8" pan.
To make the topping, blend sugars with cocoa and sift it over the batter. Pour the cold water evenly over the top. Do not stir. Preheat oven to 350°F and bake for 40 or 50 minutes. Remove to rack and cool till lukewarm. Place in serving dishes and serve this self-saucing chocolate pudding recipe with whipped cream.

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