Friday, January 15, 2010

Chocolate fudge muffins

3/4 c Boiling water

1 c Chocolate chips

1/4 c Butter2 c Flour

1 tb Baking Powder

1/2 ts Salt1/2 c Sugar

1 Egg; Beaten

1/3 c Shortening; Melted

1/2 c Milk

1/2 c Sour Cream

2/3 c Miniature Chocolate Chips

3/4 c Pecans Or Walnuts; Chopped, (Optional)

Preheat your oven to 400 degrees.
Combine your boiling water, chocolate chips and butter, and melt over low heat, stirring constantly. Remove from heat.
Sift the first 4 ingredients together.
Stir in the egg, shortening, milk and sour cream along with your chocolate fixings, just till blended. Fold in the pecans or walnuts (optional). Fill paper-lined or Pam sprayed muffin tins full, sprinkle with the remaining chocolate chips, and bake approximately 20 minutes.

No comments: