Sunday, November 22, 2009


A Bar One is one of my favourite chocolates and it is great in cakes and ice cream it adds a lovely rich and creamy taste a must try for choclate lovers.

 225g butter
125ml cocoa
5ml coffee powder
250ml water
2 eggs
300ml sugar
10ml vanilla
450ml self-raising flour
190ml cream

2x58g Bar One chocolates, cut up
50g dark chocolate
100ml cream
 5ml butter

 Method: Combine the butter, cocoa, coffee and water in a pot and heat gently until melted. Cool slightly and set aside. Beat eggs and sugar, adding vanilla until light and fluffy. Add sifted flour and cream and mix well. While beating gradually add the cocoa mixture. Mix well. Pour into a greased and lined 20cm-deep cake tin and bake at 180°C for 50-60 minutes. For topping: combine all ingredients in a pot and heat gently until melted and smooth. Cool until thickened. Pour over cooled cake. Leave to set.

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